Tag Archives: Het Nieuwe Proefboek

The world of flavours according to dr. Peter Klosse

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Can one argue about flavour knowing that it is a subjective element ? If tasting is subjective, what do tasting notes add ? And how important is a common language in order to train our perception of taste ? In a quest for answers Fred Blans tastes some expert insights. Continue reading The world of flavours according to dr. Peter Klosse